Long-established Yakiniku Meigetsuen

Meigetsuen

　Our restaurant was founded in Fujinomiya in 35, and for over 60 years we have been serving the same delicious food as Fujinomiya's oldest and most established yakiniku restaurant.

The ingredients we use include A5 rank Japanese Black Beef, high-quality meat carefully selected on the day, and fresh vegetables.

The meat is so smooth that it melts on your tongue, and the fat has a low melting point, meaning it does not easily accumulate in the body as fat.

Our staff works hard every day, striving to be the best restaurant where you can fully enjoy the natural sweetness and flavor of meat and the joy of yakiniku.

4th generation owner of the long-established Yakiniku Meigetsuen restaurant, Teikyo

Fujinomiya's specialty, Yakiniku Onigiri Fujisanroku, is available in limited quantities in the store. Click here for the mobile site.