Masudaya Main Store

Masuda and Honten

A 3-minute walk from the north exit of JR Fujinomiya Station. A long-established pickle shop founded in 7.

Masudaya Honten's specialty "Soga-zuke" is a sake lees pickle made by pickling domestically grown radish and cucumber in a bed of sake lees prepared according to an original recipe. The crunchy texture of the radish and cucumber and the sweet and spicy smooth sake lees go perfectly with freshly cooked rice. It also goes well with fat, so when added to fried chicken, fries, or grilled meat as a condiment, it enhances the flavor of the ingredients and removes the greasiness from your mouth, so you won't get tired of eating it.

We have a corner bar where you can sample our Soga pickles along with famous sake from around Mt. Fuji, so please give them a try when you drop by. We also stock a range of local specialties.