Restaurant Shihokawa Bypass

Shiokawa Bye Busten

Founded 90 years ago, the first floor interior reuses pillars and beams from the restaurant's construction in the early Meiji period, and the restaurant has a relaxed atmosphere with views of Mount Fuji.
Enjoy our specially selected buckwheat flour and broth, soba noodles made with spring water from Mt. Fuji, and other fresh ingredients such as fish and sakura shrimp caught in Suruga Bay. Enjoy tempura, rice bowls, and set meals. The second floor is a relaxing Japanese café.

By reservation, we offer banquet courses ranging from 3,500 to 6,000 yen for banquets, celebrations, and memorial services. We also accept reservations from travel agencies and large groups.

1st floor: Soba and Japanese cuisine
2nd floor: Cafe, parties, memorial services