Japanese Cuisine Tendo

My food industry

The restaurant has a traditional Japanese feel with a slightly modern atmosphere and piano music playing in the background. Seafood from Suruga Bay and seasonal produce from all over Japan are delivered directly from the Numazu and Shizuoka markets every day.
Originally a tempura specialty store, we use different oils for tempura, including the highest quality, freshly pressed sesame oil, to suit each ingredient and dish. Seasonal ingredients and seafood kakiage are also popular.
In addition, the popular handmade soba noodles are made by grinding domestically produced unpolished buckwheat in a stone mill in the store, and the original aroma of the buckwheat is carefully preserved. The soup stock has also been made in-house for several years, so the aroma of freshly grated buckwheat is also exceptional.
Fillet cutlets and Mangen pork loin cutlets made with domestic meat are also popular, and we attract a wide range of customers from families to couples.
We also host various banquets and memorial services, and can accommodate up to 36 people.
Please contact us early, especially for reservations on weekends and holidays.