Makai Farm is located in the Asagiri Plateau at the foot of Mt. Fuji. You can interact with many animals on the farm, including sheep, goats, cows, rabbits, and llamas. There are also plenty of activities, such as milking cows and feeding calves, making butter and cheese, and glamping.
Fujisan Yokocho is a gathering place for food and alcohol that opened on April 2023, 4. On the first floor, you can enjoy a Yokocho-style restaurant with five stores (Yakiton, Korean, Teppanyaki, Fish Izakaya, and a pop-up store), and on the second floor, you can enjoy authentic Italian cuisine.
Fujinomiya Yakisoba Okonomiyaki Monjayaki For family, friends, lovers... ★Rental Bicycle Chan★ We have started bicycle rental. For climbing Mt. Fuji!! We have authentic mountain bikes!! For sightseeing in the city!! For short trips!! Rental bicycles...
In the restaurant, which has a traditional Japanese style with a slightly modern atmosphere and piano music playing, seafood from Suruga Bay and seasonal produce from all over Japan are delivered daily from both the Numazu and Shizuoka markets. Originally a tempura specialty store, the restaurant uses freshly pressed sesame oil and uses seasonal ingredients and seafood...
This bakery is located in Miyamachi-dori Shopping Street, close to Fujinomiya Sengen Shrine. The store is filled with the aroma of freshly baked bread. You can eat pasta, pizza, cakes, and more at the eat-in area. They also hold exhibitions of pottery, photography, paintings, and more.
We offer fresh milk and dairy products that are freshly milked that morning. Our gelato, made with plenty of raw milk from the farm, is also very popular. Enjoy fresh dairy products and gelato next to a sanitarily managed farm. Next to the gelato shop, there is a burger shop that uses local ingredients…
Founded 138 years ago, we have been serving kaiseki cuisine with the sole aim of providing delicious seasonal ingredients. With a view of Mt. Fuji from the open-air bath, we hope you will enjoy Japanese food and culture and spend some quality time with us as adults.
Our shop, Fujinomiya Yakisoba Antenna Shop, was opened at the same time as the opening of Omiya Yokocho, a space where anyone can feel at ease and relax, located south of Fujisan Hongu Sengen Taisha Shrine. Our shop is located at the entrance on the Sengen Taisha side. Registered trademark…
Established in 1930 (Showa 5), Yamato's Heart, Fuji's Heart for Travelers Our dinner plans feature kaiseki cuisine made with carefully selected seasonal ingredients and served with care. In the large hall, you can dine with Mt. Fuji in the background. The detached tatami room can be used for small banquets...
Founded in 1931, we have been nestled in the bosom of the sacred Mt. Fuji for over 80 years. The harmony of the pure water from Mt. Fuji, the special buckwheat flour, and the broth creates a special taste and texture. Our restaurant, which has been loved and cultivated by everyone as Soba no Shihokawa, has further developed into the source of the name Shunshoku Wakenshi (cocoro)…
The owner of this homely sushi izakaya recommends the delicious marinated mackerel! Please try it once. Please also try the nutritious Yanagawa hotpot! Lunch 1,000 yen (includes sushi, tempura, soba, simmered dishes, and coffee)
The noodles, sauce, meat scraps, and shavings are all carefully selected, and the cooking method uses neither water nor lard, resulting in a unique taste. Although it is a small shop with only eight seats at the counter, it has many repeat customers from all over the country.
We have been in business since 5, at the foot of the Uruoi Bridge over the Uruoi River, and are now in our 18th year. Thanks to you, our yakisoba has become famous, and on Saturdays and Sundays, we have many customers from outside the prefecture. Our recommendation is the Uruoi yakisoba. The noodles are made from 100% domestic wheat…
This is a branch of Ginza Suehiro, famous for its beef dishes. The main menu is steak grilled on a plate made of lava from Mt. Fuji. Our restaurant style is to serve the steak with only specially selected soy sauce and mustard, without any sauce, so that customers can enjoy the natural flavor of the meat. We also have coupons on our website…
This restaurant is directly managed by a fishmonger. We use fresh ingredients from Suruga Bay to serve dishes that everyone will enjoy. Please try our popular "Sakuyadon" which was created in commemoration of the 1200th anniversary of the Asama Taisha Shrine. We also have a variety of set meals available.
It is a quiet gallery-style restaurant with seasonal photos of Mt. Fuji on display in the corridor. [Lunch] Weekday-only service lunch Image ① 1,800 yen (excluding tax) Image ② 2,500 yen (excluding tax) Lunch box *Delivery available 2,000 yen (excluding tax) and up ・Reservation required by the day before…
This izakaya serves dishes made with local ingredients, such as Fujinomiya Yakisoba and local fish. All rooms are private, from 2 to 15 people, so this restaurant can accommodate any occasion. There is also a large parking lot, so even large buses can be accommodated. It can accommodate up to 80 people.
In this heart-warming space, you can take a break during the day with tea and sweets. In the evening, you can relax with a drink. The menu includes Fujinomiya Yakisoba, and for lunch, the Chayama Gozen (a set of your choice of rice ball + salad + choice of sweets) is very popular. In the evening…
Asagiri milk, rich in the bounty of Mt. Fuji, drinks made with Shizuoka's famous tea, and coffee made by blending specialty coffees from around the world. Cafe Koffka connects the bounty of Mt. Fuji with the world. Why not take a break with a cup of this exquisite drink?
We manufacture and sell prepared foods such as rainbow trout sushi, medical food, and catering. We plan, manufacture, and sell lunch boxes for businesses. Our recommended product is the trout sushi "Trout Cot Cube." Rainbow trout, a Fujinomiya specialty, are raised in the mineral-rich waters of Mt. Fuji and in a wonderful breeding environment.
We serve authentic Indian curry using fresh local vegetables. We have 30 types of curry. We have 8 types of naan baked in an Indian tandoor pot. We also have 8 types of barbecue. The manager and staff can speak both English and Hindi.
Enjoy fresh, rich milk, soft serve ice cream, gelato bar, crepes, and more while soothing yourself with Jersey and Brown cows and Mt. Fuji. You can also come empty-handed for a BBQ or stay overnight in your own camper. On sunny days, you can enjoy a view of Mt. Fuji and the cows grazing…
This is a restaurant where you can enjoy lightly tasting Fujinomiya Yakisoba in a spacious restaurant. The interior is a tatami-style restaurant where you take off your shoes. All 10 tables have a hotplate and can accommodate about 40 people. This restaurant is popular with local customers, and the basic style is for customers to grill the noodles themselves. To…
You can buy noodles and observe the process of making Fujinomiya Yakisoba noodles. Souvenirs, etc. / Tastings available Number of people allowed to visit / Up to 40 people Tour duration / About 10 minutes Age range / No particular restrictions Duration / 20 minutes Fee / Free Sunday 11:00-15:00 Dining…
Wappameshi, a restaurant south of Fujinomiya Station, is very popular! The tatami room can accommodate up to 34 people, and the counter can accommodate up to 10 people.
The menu is extensive, with a variety of sets available, including the popular Hanchan Ramen (half fried rice + 1 bowl of ramen) for 870 yen, and the Subuta Set (Subuta + small rice + mini ramen or mini wonton) for 960 yen. In addition, depending on the season, there are also a variety of other dishes, such as oyster-boiled ramen and other ramen sets.
This brewery is run by farmers and hunters in the Yuno district of Fujinomiya City and mainly brews craft beer. We have also opened a taproom near Fujisan Hongu Sengen Taisha Shrine, which enshrines the sacred mountain Fuji. Here, we always have several types of craft beer, as well as seasonal game and other delicacies…
A casual restaurant where you can luxuriously eat Louis Vuitton pork. You can enjoy delicious meat and alcohol from the daytime. Fujinomiya Yakisoba, which is rich in flavor and made with homemade lard and meat scraps, is also very popular. Shiraito rainbow trout, thigh vegetables, Fuji eggs, jumbo mackerel…
The inn offers reasonable accommodation for business stays, sports and humanities training camps, etc. (Maximum 30 people). We accept reservations for meals for large and small banquets, memorial services, celebrations, etc. from 2 yen for 60 to 3,150 people. From October 10st to March, we will be offering a fugu course…
This is a restaurant where you can enjoy authentic Japanese cuisine at a reasonable price. The seasonal lunch set menu for 1200 yen (limited to 15 meals) is very popular among women. In the evening, we offer small group meals and kaiseki courses ranging from 3,500 to 6,000 yen. We also have counter seats for up to 7 people.
"I want to serve seasonal vegetables, and freshly picked vegetables!" says the chef, who cultivates the fields himself. "I want you to know how delicious the ingredients are," so the dishes served are all simple, but new potatoes, new onions, and spinach are so delicious that you'll think, "I didn't know they were this delicious!"
Enjoy a variety of dishes featuring Mt. Fuji specialties "Asagiri Yogurt Pork" and "Rainbow Trout" while gazing at the majestic Mt. Fuji. Seafood is sourced from Numazu Port Market and Shizuoka Central Wholesale Market. Even though it's in the mountains, we deliver fresh seasonal ingredients. Vegetables harvested from the fields behind the restaurant can also be used as part of the dishes. Bali...
The sacred Mt. Fuji has fascinated many people since ancient times. From its peak you can see the ridgeline all the way to Suruga Bay, making it one of the most beautiful places in the world. We take pride in this view, and we hope that all our guests will be satisfied with the view of Mt. Fuji from every room.
Our restaurant was founded in Fujinomiya in 35, and for over 60 years, we have been operating as the oldest yakiniku restaurant in Fujinomiya, offering the same unchanging taste. We use A5 rank Japanese black beef, high-quality meat selected that day, and fresh vegetables...
Established in 50. Specialty restaurant serving Fujinomiya Yakisoba and Okonomiyaki. 2 large iron plates, 50 seats (10 iron plates, 5 counter seats, 3 rooms (15 people, 5 people, 10 people))
Founded 90 years ago, the first floor of the restaurant reuses pillars and beams from the early Meiji era, and with a view of Mt. Fuji from the restaurant, it has a relaxed atmosphere. They are particular about using carefully selected buckwheat flour and soup stock, and use fresh ingredients such as soba noodles made with spring water from Mt. Fuji, fish and sakura shrimp caught in Suruga Bay, and more.
We offer a relaxing atmosphere with all private seating and carefully selected meats, mainly Japanese Black Beef. We can accommodate small groups of friends and family, or up to 20 people.
