It is a quiet gallery-style restaurant with seasonal photos of Mt. Fuji on display in the corridor. [Lunch] Weekday-only service lunch Image ① 1,800 yen (excluding tax) Image ② 2,500 yen (excluding tax) Lunch box *Delivery available 2,000 yen (excluding tax) and up ・Reservation required by the day before…
Founded 138 years ago, we have been serving kaiseki cuisine with the sole aim of providing delicious seasonal ingredients. With a view of Mt. Fuji from the open-air bath, we hope you will enjoy Japanese food and culture and spend some quality time with us as adults.
Founded 90 years ago, the first floor of the restaurant reuses pillars and beams from the early Meiji era, and with a view of Mt. Fuji from the restaurant, it has a relaxed atmosphere. They are particular about using carefully selected buckwheat flour and soup stock, and use fresh ingredients such as soba noodles made with spring water from Mt. Fuji, fish and sakura shrimp caught in Suruga Bay, and more.
Founded in 1931, we have been nestled in the bosom of the sacred Mt. Fuji for over 80 years. The harmony of the pure water from Mt. Fuji, the special buckwheat flour, and the broth creates a special taste and texture. Our restaurant, which has been loved and cultivated by everyone as Soba no Shihokawa, has further developed into the source of the name Shunshoku Wakenshi (cocoro)…
"I want to serve seasonal vegetables, and freshly picked vegetables!" says the chef, who cultivates the fields himself. "I want you to know how delicious the ingredients are," so the dishes served are all simple, but new potatoes, new onions, and spinach are so delicious that you'll think, "I didn't know they were this delicious!"
This restaurant is directly managed by a fishmonger. We use fresh ingredients from Suruga Bay to serve dishes that everyone will enjoy. Please try our popular "Sakuyadon" which was created in commemoration of the 1200th anniversary of the Asama Taisha Shrine. We also have a variety of set meals available.
The sacred Mt. Fuji has fascinated many people since ancient times. From its peak you can see the ridgeline all the way to Suruga Bay, making it one of the most beautiful places in the world. We take pride in this view, and we hope that all our guests will be satisfied with the view of Mt. Fuji from every room.
This is a restaurant where you can enjoy authentic Japanese cuisine at a reasonable price. The seasonal lunch set menu for 1200 yen (limited to 15 meals) is very popular among women. In the evening, we offer small group meals and kaiseki courses ranging from 3,500 to 6,000 yen. We also have counter seats for up to 7 people.
Wappameshi, a restaurant south of Fujinomiya Station, is very popular! The tatami room can accommodate up to 34 people, and the counter can accommodate up to 10 people.
We serve meals from lunch to dinner. We can also accommodate banquets for up to 60 people. Accommodation is also available for a variety of people, including companies, schools, tourists, etc. Please make reservations by phone.
In the restaurant, which has a traditional Japanese style with a slightly modern atmosphere and piano music playing, seafood from Suruga Bay and seasonal produce from all over Japan are delivered daily from the Numazu and Shizuoka markets. Originally a tempura specialty store, we use the highest quality Taihaku freshly squeezed sesame oil for our tempura.
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