This Miya Souvenir Miya contest is held every year with the aim of discovering, improving and strengthening the dissemination of information about new and existing products that will become Fujinomiya specialties.
Encouragement Award 2017 (10 yen subsidy) 3 groups
- Applicant
- Cafe & deli mogu
- Part Number
- Keema curry
- Product details
- I would like to sell vacuum-packed keema curry that uses an abundance of Fujinomiya's rich ingredients. The "Shiraito Rajiang" from Osawa Farm, which protects the "Shiraito Togarashi" vegetable, a native vegetable of the Shiraito area, goes perfectly with this keema curry, so I would like to sell it as a set in small bags packaged with "Shiraito Rajiang" to adjust the spiciness.
- Applicant
- Fujitaro
- Part Number
- Fuji's Clover
- Product details
- Fuji Kokemomo is sold on a 25cm pole, but we have heard many customers say, "I can't eat a whole pole, so I want sliced ones," and so we came up with this project. We will cut Fuji Kokemomo into pieces of about 1cm and package them in small boxes, with 1 slices per box. We would like to sell them in a sophisticated, elegant, modern Japanese-style package.
- Applicant
- Ueno Confectionery Co., Ltd.
- Part Number
- Morning mist milk yokan
- Product details
- After building a new factory in Asagiri Highlands, we were just diversifying our products when we came up with the idea for "Milk Yokan" based on the image of "Asagiri Highlands = milk." The rich milk flavor is the defining taste. We are considering expanding our repertoire of flavors using local products, with the milk flavor as the base for "Milk Yokan." We would like to put bite-sized yokan in visually appealing packaging that evokes images of Mt. Fuji, Asagiri Highlands, milk, etc., and sell them not only at retail, but also in boxes of 3 and 5 pieces.
Encouragement Award (3 yen subsidy) 5 groups
- Applicant
- Mochinoki
- Part Number
- Inagogawa Plum Story
- Applicant
- Sanoman
- Part Number
- Sanoman Grilled Pork Buns
- Applicant
- Fujinomiya High School Conference Hall
- Part Number
- Sake Manju from Four Fuji Breweries
- Applicant
- Kakutani
- Part Number
- Handmade sweet potato chips for gifts
- Applicant
- Osawa Farm
- Part Number
- White thread chili pepper
Support Award 4 groups
- Applicant
- Kenzo Shiokawa
- Part Number
- Soba pizza and LYB pork steak rice bowl
- Applicant
- Yamamiya Sakura Cooking Class
- Part Number
- "Maspi" Rainbow trout and peanut cream bread
- Applicant
- Goto Yuka
- Part Number
- Palace Flower Fujizakura
- Applicant
- Branding Office Be Co., Ltd.
- Part Number
- Jerusalem Artichoke Powder From Mt. Fuji (Jerusalem Artichoke Powder from Fujinomiya)
General comment
We would like to express our sincere gratitude for the 19 applications we received for the "Make That a Souvenir Miya!" Specialty Competition, despite it being our first project. This competition was not intended to rank Fujinomiya souvenirs, but was planned from the desire to "support souvenirs" and "disseminate information about Fujinomiya specialties" through the development of new products, improvements to existing products, and package renewals. When judging the submitted works, we looked at the sense of packaging, the appeal of each product, future potential, and Fujinomiya-ness. Each proposal showed a strong desire for souvenirs and a passion for food, and there were many plans full of imagination. Many opinions were expressed during the judging process, which made the judging difficult, but after careful discussion based on whether the proposals were in line with the purpose of this competition, we decided on three Grand Prize winners and five Encouragement Prize winners. As a committee, we will actively support the winning products in promotional activities over the next year. There were many excellent plans among those that were not selected for awards, so we look forward to seeing more in the future. We would like to continue the competition in the future to discover new products and help develop tourism. We are planning similar events next year and beyond, so we look forward to receiving your suggestions for souvenirs that will appeal to both your taste buds and your eyes. Thank you very much.Fujinomiya Specialty Promotion Committee
- Contest Purpose
- Becomes a Fujinomiya specialty"New Product","Existing products"Strengthening discovery, improvement, and information dissemination.
- Support details
- The Grand Prize (Mayor's Award) will receive a subsidy of 10 yen as an incentive, and will support the PR of the completed product. (This may change from year to year.)
- Qualifications
- Companies and stores in Fujinomiya City. (Products available for sale from May)
- Schedule
- Applications are accepted from the end of February to the end of March. Applications are due by the end of March. Encouragement awards are announced in late April.(Fujinomiya City Tourism Association website)
- Application letters
- Please submit documents such as a proposal and budget (which can be downloaded from the website) and attach a photo.
- About examination
- Applications will be judged based on the content of the plan as well as its feasibility.
- Jury members
- The "Make That a Miya Souvenir! Specialty Competition" Promotion Committee will conduct a rigorous screening process.
- "Fujinomiya Specialty Souvenirs" logo provided
- Seal provided
- Press Conferences and Media Releases
- Featured on the special page on the official website
- Introduced on official social media sites such as Instagram and Facebook
- Arranged opportunities for promotion to various media (last yearProduct featured in the travel magazine "Rurubu Fujinomiya"有り)
Please download the "Take that as a souvenir! Specialty Competition" application form, fill in the necessary information, and submit it to the Fujinomiya City Tourism Association, which serves as the secretariat of the Fujinomiya Specialty Promotion Committee.
Applications for 2020 are now closed.
Organized by: Fujinomiya Specialty Promotion Committee
Secretariat: Fujinomiya City Tourism Association 418-0065 Chuo-cho, Fujinomiya City, Shizuoka Prefecture, 0544-27 TEL: 5240-0544-26 FAX: 0066-XNUMX-XNUMX