This Miya Souvenir Miya contest is held every year with the aim of discovering, improving and strengthening the dissemination of information about new and existing products that will become Fujinomiya specialties.
Encouragement Award 2019 (10 yen grant)
- Part Number
- FUJIYAMA HUNTER'S BEER
- Applicant
- Ferment Co., Ltd. (FUJIYAMA HUNTER'S BEER)
- Product details
- Last spring, we built a brewery in Yuno and started production. We use as many ingredients as possible from Fujinomiya, including water, rice, wheat, hops, and other ingredients that we and our friends have grown. We also produce local craft beers, such as beer made with honey from Japanese honeybees and beer made with black honey from the nearby mountains, and we create new beers every month.
Encouragement Award (3 yen subsidy)
- Part Number
- Soga pickled wasabi mayonnaise
- Applicant
- Masudaya Honten Co., Ltd.
- Product details
- This product was jointly developed with the idea of not only enjoying Soga pickles as pickles, but also as a seasoning that can be easily combined with a variety of Japanese, Western and Chinese dishes. It is a creamy mayonnaise dip based on the smooth sake lees of Soga pickles. It has a mellow sake lees texture, a sharp, spicy aroma of wasabi, and a sour taste of mayonnaise. It makes a simple snack when served with stick vegetables or steamed vegetables, and goes perfectly with wine when paired with fried foods or steamed chicken.
- Part Number
- Fuji Goatkan, Strawberry Red Fuji, Fuji Goatkan, Matcha)
- Applicant
- Takayuki and Kazuki
- Product details
- Mt. Fuji Yokan Matcha is an original Kagetsu yokan creation. The agar is made from 100% natural agar threads made from Amakusa grass, the peak of Mt. Fuji and the red Fuji in the center are made from carefully kneaded white bean paste, and the center is made from strawberries from local strawberry farms to create the red Fuji shape. The foot of Mt. Fuji is made from carefully kneaded white bean paste mixed with fragrant Uji matcha to represent the broad foot of the mountain. With snow still remaining on Mt. Fuji and the morning sun and the evening sun shining down on it, the red Fuji yokan is beautiful to look at and delicious to eat, making it the ideal flavor.
- Part Number
- Smoked rainbow trout
- Applicant
- Fujinomiya High School Conference Hall
- Product details
- Rainbow trout is the most produced in Japan, but its consumption locally is low. We came up with the idea of making "flavored smoked rainbow trout" that can be easily enjoyed by locals and tourists. We smoked filleted rainbow trout with spices and herbs, then vacuum-processed it.
- Part Number
- Smiling Mount Fuji Face Towel
- Applicant
- Sano Bedding Co., Ltd.
- Product details
- Face towel: 34 x 80 cm / 100% cotton Based on the concepts of "lasting," "usable," and "loved," the motif is a colorful painting of Mt. Fuji painted with the artist's unique sensibility, taking a different approach from the typical blue and white colors of Mt. Fuji.
- Part Number
- Asagiri Fuji 27-layer Danish bread
- Applicant
- Edoya Honten Co., Ltd.
- Product details
- The dough is made without water, using only milk and eggs from the Asagiri Plateau, and is folded into 27 layers of cultured butter before being baked in an easy-to-eat half-loaf mold. By using fresh cultured butter, the outside is crispy and the inside is fluffy, with the rich aroma and deep flavor of natural butter. To make it easy to use as a souvenir, the pieces will be individually wrapped and sold in presentation boxes.
- Part Number
- Boiled bamboo shoots from Uchibo
- Applicant
- Oshimaya
- Product details
- Uchibo bamboo shoots are characterized by their low bitterness and softness, and were certified as a "Shizuoka Food Selection" last year. Boiled bamboo shoots can be stored for long periods at room temperature (in a cool, dark place), so they can be sold at room temperature and can be eaten while retaining their flavor and texture even at the end of the year, when demand is high. They are vacuum-packed, so they are easy to open, and a recipe is included, so they can be cooked easily.
Special Award (3 yen subsidy)
- Part Number
- Assembled fire pit "FIRE WHIRL" M size
- Applicant
- Kobayashi Industries Co., Ltd.
- Product details
- We launched our brand as an outdoor brand from Fujinomiya, and produced a collapsible fire pit for people who want to camp while looking at Mt. Fuji. The brand logo has a motif of Mt. Fuji and a tent, and this logo is used on the key parts of the fire pit.
- Contest Purpose
- Becomes a Fujinomiya specialty"New Product","Existing products"Strengthening discovery, improvement, and information dissemination.
- Support details
- The Grand Prize (Mayor's Award) will receive a subsidy of 10 yen as an incentive, and will support the PR of the completed product. (This may change from year to year.)
- Qualifications
- Companies and stores in Fujinomiya City. (Products available for sale from May)
- Schedule
- Applications are accepted from the end of February to the end of March. Applications are due by the end of March. Encouragement awards are announced in late April.(Fujinomiya City Tourism Association website)
- Application letters
- Please submit documents such as a proposal and budget (which can be downloaded from the website) and attach a photo.
- About examination
- Applications will be judged based on the content of the plan as well as its feasibility.
- Jury members
- The "Make That a Miya Souvenir! Specialty Competition" Promotion Committee will conduct a rigorous screening process.
- "Fujinomiya Specialty Souvenirs" logo provided
- Seal provided
- Press Conferences and Media Releases
- Featured on the special page on the official website
- Introduced on official social media sites such as Instagram and Facebook
- Arranged opportunities for promotion to various media (last yearProduct featured in the travel magazine "Rurubu Fujinomiya"有り)
Please download the "Take that as a souvenir! Specialty Competition" application form, fill in the necessary information, and submit it to the Fujinomiya City Tourism Association, which serves as the secretariat of the Fujinomiya Specialty Promotion Committee.
Applications for 2020 are now closed.
Organized by: Fujinomiya Specialty Promotion Committee
Secretariat: Fujinomiya City Tourism Association 418-0065 Chuo-cho, Fujinomiya City, Shizuoka Prefecture XNUMX-XNUMX
TEL: 0544-27-5240 FAX: 0544-26-0066